After all the work it takes to create the perfect roast beef or turkey breast, it would be a shame to have the product damaged at the slicing stage. For that reason, companies that feature sliced products put a great deal of importance on slicing equipment.
“Even slices are what we’re after,” says Fred Sneider, sales manager for Boston Brisket. The company offers corned beef, red and black pastrami and shaved steak for Philly cheesesteaks, catering to both the foodservice the retail deli-counter market.
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