Reiser and Vemag provide a variety of skinless sausage forming systems for applications of all sizes. In a fresh skinless-sausage application, the system typically includes a Vemag Stuffer equipped with an inline Vemag Sausage Grinder 980, a Waterwheel flow divider, and a Vemag MMP220 portioner. The sausage is extruded onto a paper liner and then conveyed to the Vemag MMP220 where the sausage and paper are simultaneously cut and precisely portioned. A final conveyor transports the portioned fresh sausage to packaging. In a cooked skinless-sausage application, the system typically includes a Vemag Stuffer equipped with an inline Vemag Sausage Grinder 980 and a Waterwheel flow divider with an integrated cutoff device.

Reiser, phone (781) 821-1290 or visit www.reiser.com