Double D Food Engineering, the UK-based designer and manufacturer of a range of custom-built ovens and searer/grill markers, has developed a customized Browning Unit designed to produce authentic high-color generation simultaneously on all sides of the product being treated, and without the need for coatings or additives. Part of Double D’s range of Revoband Continuous Ovens which are distributed in the United States by Nu-Meat Technology Inc., the unit consists of a tunnel which delivers controlled hot air to all sides of the product. It is particularly effective on cooked ham logs, deli ham and turkey breasts.

Nu-Meat Technology Inc., phone (908) 754-3400 or visit www.nu-meat.com