DEERFIELD,
“We are pleased to announce our brand new Executive Educational Advisory Committee, a prestigious group of industry professionals who will help us reach our goal of keeping the Food Safety Summit conference fresh, vibrant and focused on specific industry issues, all within the context of a global food supply,” said Scott Wolters, CEM, director of tradeshows and conferences for BNP Media, producers of the event.
The following industry executives will serve on the EEAC:
• Tim Haley, Sr. Manager, Food Safety and Regulatory Compliance Bush Brothers & Company;
• Alan Plassche, Co-Founder BP Partners;
• Mike Robach, Vice President Corporate Food Safety and Regulatory Affairs Cargill;
• Caroline Smith de Waal, Director,
• Will Daniels, Vice President, Quality, Food Safety and Organic Integrity Quality Earthbound Farm;
• Dr. Marion Aller, DVM, DABT, Director, Division of Food Safety Florida Department of Agriculture & Consumer Services; Tallahassee, FL (Public Health Official)
• Donald Zink, Ph.D.,
• Gary Ades, Ph.D., President G&L Consulting Group, L.L.C.;
• Thomas A. Packer, Partner Gordon & Rees, LLP;
• Craig Henry Ph.D., Senior Vice President & Chief Operating Officer, Scientific and Regulatory Affairs Grocery Manufacturers Association; Washington, DC (Trade Association)
• Sharon Wood, Director of Food Safety H-E-B;
• David Theno, Ph.D., Sr. Vice President, Chief Product Safety Officer Jack in the Box; San Diego, CA (Foodservice)
• John Spink, Director, Packaging for Food and Product Protection Initiative, Instructor,
• Richard Linton, Ph.D., Professor of Food Safety, Department of
• Scott Brooks, DVM, Director of Quality Assurance Yum! Brands, Inc.;
In addition to the educational program, the exhibition hall will feature more than 200 exhibitors, a new products showcase, poster sessions and the vendor track theatre.
Source: BNP Media
