Immigration and hiring law expert Monte Lake of Siff and
The webinar is one in a series of summer webinars on topics affecting small and medium businesses in the meat industry. The series is sponsored by the American Meat Institute (AMI), the North American Meat Processors Association (NAMP) the American Association of Meat Processors (AAMP) and the National Meat Association (NMA).
The webinar will begin at 2 p.m. EDT and will last for approximately 60-75 minutes. Participants need a phone line and an internet connection to take advantage of the webinar.
To register, go to the Events/Education section of www.meatami.com. Registration is $50 for AMI, NAMP, AAMP and NMA members; $150 for non-members.
For more information, contact Marie Ternieden at (202) 587-4228.
Source: American Meat Institute