The Model 620 Trimmer from Bettcher Industries is for poultry whole leg
and thigh deboning operations. It transforms a dark meat product into a
boneless portion while optimizing yield and avoiding the incidence of
bone fragments. An enhanced-gear, mesh design contributes to smoother
blade operation, while better proximity to the built-in steeling-device
button makes the blade-steeling operation quicker and more comfortable.
Each Series II Trimmer handpiece features a contoured handle to reduce grip force and torque momentum.
Bettcher Industries,
phone (440) 965-4422
or visit www.bettcher.com
Knives
Looking for a reprint of this article?
From high-res PDFs to custom plaques, order your copy today!