Hiperbaric achieved two milestones at Pack Expo International in Chicago. The company received special recognition for 25 years of innovation and leadership in HPP technology from Andrew Dougherty and announced a new installation of its Hiperbaric 420 integrated system at HPP Chicago's facility in Bartlett, Ill.
"This recognition at PACK EXPO International is a testament to our commitment to innovation and food safety over the past quarter-century," said Andrés Hernando, founder and CEO of Hiperbaric. "From our earliest machines to today's advanced systems, we've remained focused on developing technologies that make food both safer and better. Our innovations help food and beverage producers enhance food safety, while meeting growing consumer demand for clean-label, minimally processed products".
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