Whisps releases high-protein snack pack

Protein Snackers are an on-the-go offering that does not require refrigeration.

courtesy of Whisps

Whisps is introducing its latest innovation: Whisps Protein Snackers. Comprised of multicompartment snack trays containing Whisps baked cheese bites, premium salami and dried fruit, Whisps Protein Snackers are an on-the-go option that does not require refrigeration.

Whisps Protein Snackers are a first-to-market shelf-stable compartment snack featuring cheese, meat and fruit. Built on the foundation of clean, nourishing snacks with 100% real cheese at its core, Whisps partnered with Fratelli Beretta, known for its dry-cured Italian meats, to develop a protein-rich, keto-friendly and gluten-free snack.

"Our team loves compartment snacks, and we have been watching the growth of that segment, but like all consumers, we found it frustrating that the current offerings in the market need to stay refrigerated and aren’t as convenient because of that. So we coupled Whisps real baked cheese with premium meat and fruit to create a better-for-you, elevated, protein-rich option adults can truly enjoy anytime, anywhere," said John Ghingo, CEO of Whisps.

Featuring aged Asiago, pepper Jack and Parmesan cheeses, Whisps Protein Stackers come in two snack combinations:

Whisps Asiago & Pepper Jack Bites, Milano Salami and Dried Cranberries.
Whisps Parmesan Bites, Calabrese Salami and Dried Papaya.

Whisps Protein Snackers are available at CVS and Stop & Shop stores with an MSRP of $2.99–3.49 per 1.5-ounce pack.

Source: Whisps

This article was originally posted on www.snackandbakery.com.

You must login or register in order to post a comment.

On-Demand Join us for an exclusive look into the future of the protein industry with The National Provisioner’s 2024 State of the Industry webinar, a key feature of our October eMagazine. Dive deep into transformative insights as consumer research experts from Circana take the stage.

IPPE 2025

The International Production & Processing Expo is the world's largest annual poultry and egg, meat, and animal food industry event of its kind. A wide range of domestic and international decision-makers attend this annual event to find solutions for their business, network with industry colleagues, and learn about the latest technological developments and issues facing the industry.

The 2025 IPPE already has 1,200+ exhibitors that will occupy more than 583,000+ square feet of exhibit space. The 2025 IPPE will offer timely and important information and an efficient way for producers and processors to find solutions to enhance their operations.

We look forward to being with you again at the Georgia World Congress Center in Atlanta. Mark your calendar to join us Jan. 28 - 30, 2025. You will not want to miss this "must-attend" event for our industries!