Nelson-James achieves Organic Certification from Oregon Tilth

Food processing distributor Nelson-Jameson is announcing its Organic Certification from Oregon Tilth, a nationally recognized provider of certification services and education. Nelson-Jameson’s certification verifies that it meets the standards of the USDA’s National Organic Program (NOP), which develops and governs the rules and compliance regulations for the production, handling, labeling and enforcement of all USDA organic products. The company received the NOP-Handling certification for a specified range of organic products and ingredients and has plans to continue expansion of its organic product line services. 

“We are proud to support our customers with this organic food handling certification and play a part in meeting the growing demand for organic products,” said Mike Rindy, president of Nelson-Jameson. “Nelson-Jameson is committed to fostering sustainable business practices and safeguarding America’s food supply, and the NOP-Handling certification aligns with our dedication to sustainability and safety.”