Automation efforts in the meat industry with Craig Souser of JLS Automation, Part 2
In Part 2 of this two-part series, the JLS Automation CEO discusses consumer reactions to automation efforts.
The National Provisioner's Multimedia Specialist Brett Parker sits down with Craig Souser, president and CEO of JLS Automation, as they highlight automation efforts in the meat industry. In Part 2 of this two-part interview, Souser discusses consumer reactions to automation efforts and what the future of the meat industry could look like.
Watch Part 1 of the interview here.
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