Automation efforts in the meat industry with Craig Souser of JLS Automation, Part 1
In Part 1 of this two-part series, the JLS Automation CEO discusses the biggest automation leaps in the meat industry within the past decade.
The National Provisioner’s Multimedia Specialist Brett Parker sits down with Craig Souser, president and CEO of JLS Automation, as they highlight automation efforts in the meat industry. In Part 1 of this two-part series, Souser discusses the biggest automation leaps in the meat industry within the past decade.
Watch Part 2 of the interview here.
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