The FDA is advising consumers not to eat, and restaurants and food retailers not to sell, and to dispose of cultured mussels from East River Shellfish Inc. from harvest location PE 4-C that were harvested on Aug. 14 and shipped on Aug. 15. to retailers in Ill., Mass. and N.Y. due to the possible presence of Salmonella and E. coli. East River Shellfish Inc. is based in Glenfinnan, Prince Edward Island, Canada.
The following photo contains a product tag that would be attached to original containers of the affected mussels:
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