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Episode 159: Bryan Butler of Salt & Time talks smoked and cured meats

Strategies for crafting signature meat products.

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August 7, 2023

THE NATIONAL PROVISIONER PODCAST

Smoked & Cured Meats

Bryan Butler — a self-described ”journeyman butcher” — shares his insights on how selecting the right animal plays a key role in crafting a cured meat product and more.

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KEYWORDS: cured meats formulation strategies product development smoked meats

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