Rovagnati announces the launch of the Paolo Rovagnati Black Label Line at Winter Fancy Food Show

Charcuterie company Rovagnati announces the launch of the Paolo Rovagnati Black Label Line, a range of quality salumi products, just in time for the Winter Fancy Food Show. Rovagnati can be found at booth 2375-2377 in the West Hall Pavilion. Rovagnati, a brand committed to supporting tried-and-true Italian tradition, expands with the debut of the new Paolo Rovagnati Black Label Line, which redefines premium deli meat. The product line is produced in Italy and sliced in the U.S. The line’s sleek and distinctive packaging includes suggestions detailing the best ways to prepare each cut.

“The versatile nature of the line is the signature mark of any Paolo Rovagnati product,” said Gabriele Rusconi, general manager of Rovagnati. “The Black Label Line is perfect for lunch, aperitivo, and dinner. Aside from being our personal passion, Italian salumi is an exquisite representation of Italian food culture.”