Independent Thoughts

Talking vegan seafood with Monica Talbert

The Plant Based Seafood Co. offers vegans and shellfish allergy sufferers the opportunity to enjoy a seafood eating experience.

The Plant Based Seafood Co. is an all female, family-owned company that provides vegans and shellfish allergy sufferers with an alternative way to enjoy a seafood eating experience.

The National Provisioner's Associate Editor Sammy Bredar recently chatted with Monica Talbert, co-founder and CEO of The Plant Based Seafood Co., about growth in the vegan seafood category.

Looking for a reprint of this article?
From high-res PDFs to custom plaques, order your copy today!

Tyson shutters two more plants

Tyson closing Kansas beef, pork plant

Albertsons terminates merger and sues Kroger

Events

November 19, 2024

2024 State of the Industry

On-Demand Join us for an exclusive look into the future of the protein industry with The National Provisioner’s 2024 State of the Industry webinar, a key feature of our October eMagazine. Dive deep into transformative insights as consumer research experts from Circana take the stage.

January 28, 2025

IPPE 2025

The International Production & Processing Expo is the world's largest annual poultry and egg, meat, and animal food industry event of its kind. A wide range of domestic and international decision-makers attend this annual event to find solutions for their business, network with industry colleagues, and learn about the latest technological developments and issues facing the industry.

The 2025 IPPE already has 1,200+ exhibitors that will occupy more than 583,000+ square feet of exhibit space. The 2025 IPPE will offer timely and important information and an efficient way for producers and processors to find solutions to enhance their operations.

We look forward to being with you again at the Georgia World Congress Center in Atlanta. Mark your calendar to join us Jan. 28 - 30, 2025. You will not want to miss this "must-attend" event for our industries!

View All Submit An Event