Overall inflation and price increases are forcing consumers and producers alike to change the way they live and operate. The Margaritas Mexican Restaurant chain knows this experience all too well. Inflation, rising costs and supply chain issues, in addition to the upcoming recession, led Margaritas chief operating officer Bob Ray to change the Margaritas business model.
With 25 locations throughout the Northeast, Margaritas has been around for 35 years. By shifting the Margaritas business model, the restaurant chain has been able to survive and even thrive despite ongoing economic pressures.
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