PS Seasoning continues to push the envelope with its unique and innovative flavors for the protein and deli industry. The company recently released four new flavors for proteins that can be used to make fresh sausages, patties, or snack sticks.
Just weeks after launching, Cheddar Apple Seasoning won Grand Champion at the Minnesota Association of Meat Processors cured meat competition. “We actually made a batch of Cheddar Apple sticks as samples, but the flavor was so unique and delicious, we knew we had to enter them,” says Tony Dehmer, owner of Dehmer Meats in Minnesota. A blend of cinnamon, spices, apple pieces, and cheddar cheese, Dehmer mentions that they didn’t add the usual inclusions as the seasoning stood alone. The seasoned snack sticks received a perfect score on flavor from the Minnesota judges.
Other new stand-out flavors include:
- Whiskey Old Fashioned: Inspired by Wisconsin’s favorite cocktail, this snack stick seasoning includes cherry pieces, orange, lemon peel, and whiskey.
- Alfredo Brat Seasoning: With all the creaminess of your favorite pasta dish, this brat blend includes real ditalini pasta, parmesan cheese, butter, cream, garlic, and herbs.
- Badger Brat Seasoning: A mixture of beer, caramelized onion and of course, cheese.
The seasonings can be used to make fresh sausages like bratwurst or smoked sausages and snack sticks using included cure.
In addition to the new sausage flavors, the company also introduced a new Gourmet Burger Patty line with 10 flavors including Philly Cheesesteak, Pineapple Teriyaki, and Prime Rib. Two Gourmet Marinade flavors, General Tso’s and Nashville Hot, are also new to PS Seasoning’s existing behind-the-counter marinade line.
The seasonings are available for individual purchase or in wholesale quantities. For more information, contact the company at psonline@psseasoning.com.
Source: PS Seasoning
