The U.S. Soybean Export Council will showcase the nutritional and quality advantages of U.S. Soy for poultry producers at the International Production & Processing Expo (IPPE) Jan. 25–27 in Atlanta, where more than 8,000 visitors are expected from 130 countries.
With a team of experts and nutritionists on site, USSEC invites attendees to booth B5721 for a discussion to learn how incorporating soybean meal from the United States into poultry diets can help improve production efficiency.
Exclusive Access to Educational Webinars and Podcasts: Join our community for invaluable insights into meat and poultry, including webinars and podcasts led by industry experts.
Timely and Informative eNewsletters: Stay updated on crucial topics like sustainability and food safety with our eNewsletters, empowering you to make informed choices in your meat and poultry journey.
Unlimited Article Access: Dive deep into the world of meat and poultry with unlimited access to our library of articles.