On this week’s MeatsPad podcast, Dr. Jonathan Campbell joins hosts Francisco Najar-Villarreal and Dr. Phil Bass. He discusses the art of curing and the applications of sodium nitrate and nitrite in processed meats.
On this week’s MeatsPad podcast, Dr. Jonathan Campbell joins hosts Francisco Najar-Villarreal and Dr. Phil Bass. He discusses the art of curing and the applications of sodium nitrate and nitrite in processed meats.
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