Cargill is expanding its portfolio of label-friendly SimPure starches, adding tapioca starches to its existing lines of corn- and potato-sourced starches. The new tapioca starches enable brands to create tantalizing, process-tolerant textures, while appealing to consumer preferences for simple, familiar ingredients. Functional and versatile, the starches are ideal for a wide breadth of applications, including dairy and dairy alternatives, convenience sauces and ready meals, meat alternatives and pet food.
Cargill’s initial offering will feature four tapioca starches, two sold under its SimPure 996 series and two under its SimPure 999 series. The Non-GMO Project Verified texturizers share a few common traits, including a neutral flavor profile, but nuances in their functional attributes will give formulators new tools targeted for specific processing conditions and product applications.
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