Presence of pork casing leads to sausage recall

BrucePac, a Silverton, Ore. establishment, is recalling approximately 55,550 pounds of ready-to-eat (RTE) chicken sausage products due to misbranding, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today. The products contain a pork casing, which is not declared on the label.

The frozen, RTE chicken sausage items were produced on various dates from November 15, 2018 to June 24, 2019. The following products are subject to recall:

30-lb. bulk pack cases containing “GRILLED SLICED ITALIAN STYLE CHICKEN SAUSAGE” with lot codes 11158S, 12058S, 03189S, 06249S and 05029S

The products subject to recall bear establishment number “P-9267A” inside the USDA mark of inspection. These items were shipped to an institutional location in California.

The problem was discovered when the firm notified FSIS that a third-party consultant identified the mislabeling.

There have been no confirmed reports of adverse reactions due to consumption of these products.

Source: FSIS

Looking for a reprint of this article?
From high-res PDFs to custom plaques, order your copy today!

You must login or register in order to post a comment.

On-Demand Join us for an exclusive look into the future of the protein industry with The National Provisioner’s 2024 State of the Industry webinar, a key feature of our October eMagazine. Dive deep into transformative insights as consumer research experts from Circana take the stage.

IPPE 2025

The International Production & Processing Expo is the world's largest annual poultry and egg, meat, and animal food industry event of its kind. A wide range of domestic and international decision-makers attend this annual event to find solutions for their business, network with industry colleagues, and learn about the latest technological developments and issues facing the industry.

The 2025 IPPE already has 1,200+ exhibitors that will occupy more than 583,000+ square feet of exhibit space. The 2025 IPPE will offer timely and important information and an efficient way for producers and processors to find solutions to enhance their operations.

We look forward to being with you again at the Georgia World Congress Center in Atlanta. Mark your calendar to join us Jan. 28 - 30, 2025. You will not want to miss this "must-attend" event for our industries!