Food safety, IIOT and technological innovations take center stage in Process Expo University Educational Program

The Food Processing Suppliers Association (FPSA) presented the list of sessions that will make up the PROCESS EXPO U educational program as part of this year's PROCESS EXPO, taking place October 8-11, 2019 at Chicago's McCormick Place. This technical program will take place on the PROCESS EXPO show floor and has been designed to address critical areas such as:

Key Automation Technologies
Turning Data into Information
Creating the Secure Digital Factory
Sustainability Topics in Processing and/or Packaging
Alternative Forms of Production
Innovative Technologies Coming to Manufacturing Facilities
Labor Saving Improvements in Food Processing
Balancing Capital Investment with Sustainability Goals
Energy Savings in Food Production and Packaging

A full listing of the courses can be found on www.myprocessexpo.com/process-expo-university/

Also released are the sessions that the Food Safety Summit is sponsoring at PROCESS EXPO, as part of its partnership with the event. These courses include:

What Food Processors Need to Know to Protect Their Brand
How Food Processors Should Be Working with their Local Food & Drug Officials
Food Safety Transportation Act and the Impact for Food Processors
Microbial Intervention in Food Processing
Food Safety Tips for Produce Processors
Food Fraud and Intentional Adulteration

"The educational program at PROCESS EXPO is the perfect complement to any attendee's day at the show," said Jarrod McCarroll, Chairman of the Food Processing Suppliers Association (FPSA) and President of Weber, Inc. "This program includes such a wide variety of topics in processing and packaging technology and appeals to all different industry segments, just like the show floor exhibits.

Once again, we have placed the educational theaters conveniently on the floor and will set the schedule to make it easy for our customers to slip in between booth visits and other show floor activities to see the sessions they are interested in."

"This year's program brings together a host of subject matter experts that provide a unique perspective on these important topics," said David Seckman, President & CEO of the Food Processing Suppliers Association (FPSA). "From university professors to cutting edge food industry entrepreneurs and suppliers to the industry, our speakers are prepared to discuss some of today's biggest issues and help food and beverage processors better understand these challenges, their potential solutions and what we can expect in the near future."

For more information on attending the show or to register please visit www.myprocessexpo.com. For more information regarding exhibiting at PROCESS EXPO 2019 contact Brent Ausink at brent@fpsa.orgor (757) 268-2021.

Source: FPSA

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IPPE 2025

The International Production & Processing Expo is the world's largest annual poultry and egg, meat, and animal food industry event of its kind. A wide range of domestic and international decision-makers attend this annual event to find solutions for their business, network with industry colleagues, and learn about the latest technological developments and issues facing the industry.

The 2025 IPPE already has 1,200+ exhibitors that will occupy more than 583,000+ square feet of exhibit space. The 2025 IPPE will offer timely and important information and an efficient way for producers and processors to find solutions to enhance their operations.

We look forward to being with you again at the Georgia World Congress Center in Atlanta. Mark your calendar to join us Jan. 28 - 30, 2025. You will not want to miss this "must-attend" event for our industries!