ARM & HAMMER has announced two new offerings to help poultry operators manage risk of microbial contamination, including Salmonella, in both pre- and postharvest settings. The new products, introduced to the poultry industry at the 2019 International Production and Processing Expo, are:
Reducing Salmonella risk
New Finalyse SAL gives poultry processors an effective and flexible tool against Salmonella. Applied to poultry carcasses and parts, Finalyse SAL bolsters existing antimicrobial interventions.
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