The Food Safety Summit, the premiere event for food safety professionals, has announced a dynamic education program for its 21st annual conference and trade show taking place May 6-9 at the Donald E. Stephens Convention Center in Rosemont, Illinois. The conference program will feature sessions led by industry thought leaders; a keynote presentation by Michael Taylor, co-chair of the Stop Foodborne Illness board, and Former Deputy Commissioner for Foods and Veterinary Medicine for FDA; eight certificate/certification courses; the 7th Annual Town Hall and opportunities for community discussions. For access to the full program, visit www.foodsafetysummit.com/.
"For the past 20 years, the Food Safety Summit has been the one event developed by the industry for the industry where professionals learn from their peers about cutting edge solutions to address emerging issues throughout the supply chain and the food safety community and see the latest technological advances offered by leading vendors," said Scott Wolters, Director, Tradeshows & Conferences, BNP Media, producers of the event. "Attendees to the 2019 Summit will once again be able to gain certification in courses, network with their peers and industry-leading speakers, and hear a thought provoking keynote by Michael Taylor, as well as from the food safety leaders from the FDA, USDA, CDC and AFDO."
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