Multinational feed additives producer NUTRIAD, market leader in gut health solutions, once again supported the Layer Feed Quality conferences series in Asia as a gold sponsor. With seminars in Jakarta and Bangkok, the multi day conferences focused on three segments: Flock Longevity – Pullet Nutrition; Egg Shell Quality and Egg production without AGP’s. Driven by consumer preferences and changing regulations across the region, producers are looking for sustainable alternatives for AGP-s use across species.
Dr. Glenn Alfred S. Ferriol, Nutriad Area Manager, presented a paper entitled “No AGPs, and What About the Chicken?” and discussed the most familiar challenges in the pullet development and laying stage, focusing on gut health issues and major factors that could impact the microbiome, meanwhile stressing the importance of having a robust microbiota.
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