Hiperbaric displays its first “Hiperbaric 525 Bulk Machine” in the Spanish company Go Fruselva

Hiperbaric, the global leader in designing, manufacturing and marketing high-pressure processing machines (HPP) for the food industry displayed its new Hiperbaric 525 Bulk equipment. This first unit has been installed in Go Fruselva, Spain.

The Hiperbaric Bulk technology is a worldwide innovation for HPP processing of liquids in bulk (before bottling). Its innovative concept, patent pending, makes it possible: to reduce HPP processing cost and energy consumption, and to use any packaging design, size and material. This new equipment is the most productive HPP system in the world. It is designed to fit perfectly in large production lines of beverage companies.

The Hiperbaric 525 Bulk machine will be presented and operative at Go Fruselva, located in La Selva del Camp (Tarragona), Spain. The Spanish company is specialized in the manufacture and development of food products such as fruit purees, vegetables, dairy products, smoothies, juices, nectars and fruit beverages. In addition, Go Fruselva is the largest pure fruit and juice manufacturer of HPP in the Iberian Peninsula.

"Go Fruselva is very proud to host the first Hiperbaric Bulk installed in the world," said Xavier Martínez, founder of the company. "Our collaboration with Hiperbaric, who is our supplier for all our HPP machines, allows us to offer our customer non-thermal processed, safe drinks with the organoleptic and nutritional characteristics of the fresh product and an extended shelf life".

Andrés Hernando, CEO of Hiperbaric highlights that "Hiperbaric Bulk technology has been developed within the framework of a European project H2020-SME Instrument. Also, the collaboration with Go Fruselva has been of great help to test this new revolutionary equipment in real conditions”. This equipment adds onto the Hiperbaric machine range, which is the widest in the market. It has also been adopted in more than 40 countries and recognized for its quality and reliability. “The Hiperbaric Bulk will allow us to deliver HPP technology to more types of liquids, so that many healthy and quality products are available to a greater number of consumers around the world".

For more information, visit Hiperbaric at www.hiperbaric.com or contact the company at: http://www.hiperbaric.com/en/contact.

You must login or register in order to post a comment.

On-Demand Join us for an exclusive look into the future of the protein industry with The National Provisioner’s 2024 State of the Industry webinar, a key feature of our October eMagazine. Dive deep into transformative insights as consumer research experts from Circana take the stage.

IPPE 2025

The International Production & Processing Expo is the world's largest annual poultry and egg, meat, and animal food industry event of its kind. A wide range of domestic and international decision-makers attend this annual event to find solutions for their business, network with industry colleagues, and learn about the latest technological developments and issues facing the industry.

The 2025 IPPE already has 1,200+ exhibitors that will occupy more than 583,000+ square feet of exhibit space. The 2025 IPPE will offer timely and important information and an efficient way for producers and processors to find solutions to enhance their operations.

We look forward to being with you again at the Georgia World Congress Center in Atlanta. Mark your calendar to join us Jan. 28 - 30, 2025. You will not want to miss this "must-attend" event for our industries!