The American Association of Meat Processors (AAMP) recently launched an internship program to provide opportunities for students and recent graduates to gain additional knowledge and experience in the meat industry.
Both internship and full-time job opportunities will be available at local AAMP member businesses across the country, according to Nelson Gaydos, AAMP’s outreach specialist. Gaydos, who is in charge of the program, is currently in the process of gathering the names of both students and processors interested in participating.
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