The Food Processing Suppliers Association held its Annual Meeting on Thursday, March 22nd, and in addition to its normal business, members elected the new FPSA Board of Directors and Executive Committee. Making up the Executive Committee are Jarrod McCarroll, President and CEO of Weber, Inc. who will serve as Chairman; Tom Kittle, President of Handtmann Inc. and Handtmann Canada Limited who will serve as Immediate Past Chairman; Edel Blanks, President of Intralox LLC who will serve as Treasurer; Dan Plante, Director of Sales & Marketing for JBT FoodTech who will serve as Chairman of the Membership Committee; and Brian Perkins, Executive Vice President, Americas at Provisur Technologies Inc. who will serve as Chairman of the Show Committee.
Gil Williams, President USA & Canada of Poly-clip System has moved on from the Executive Committee and assumes the role of Chairman of the FPSA Foundation.
Exclusive Access to Educational Webinars and Podcasts: Join our community for invaluable insights into meat and poultry, including webinars and podcasts led by industry experts.
Timely and Informative eNewsletters: Stay updated on crucial topics like sustainability and food safety with our eNewsletters, empowering you to make informed choices in your meat and poultry journey.
Unlimited Article Access: Dive deep into the world of meat and poultry with unlimited access to our library of articles.