Birko, a leader in providing food safety solutions for the protein, protein harvest, further processing, produce, and brewing and distilling industries, has received the rigorous ISO 9001:2015 certification for adhering to stringent and consistent standards when designing, developing, manufacturing and delivering general and food-grade chemicals and microbial intervention products and distribution of other products.

“Being third-party audited and certified by the internationally-recognized standard ISO 9001 helps us deliver the highest quality product, on-time and correctly,” said Kelly Green, Birko president, chairman of the board and third-generation owner. “This certification gives our customers the confidence they will receive consistent, reliable chemistry to protect the food chain with their products and their brands.”

Birko first achieved the ISO 9001 certification in 2013 and as a company committed to continuous improvement, has upgraded to the ISO 9001:2015 standard, a more robust and rigorous standard than previous version. Birko’s certification is available to view and print on birkocorp.com.