FSNS announces 2018 Food Safety Training Schedule

Food Safety Net Services (FSNS) announced its course schedule for food safety training for the upcoming year. FSNS, the leader in food safety services, prides itself in offering certified training programs that assist the food industry in meeting food safety and quality measures within plants and among personnel. The course offerings also provide companies unique access to the food industry's leading technical authorities.

FSNS will offer training sessions taught by industry experts on Hazard Analysis Critical Control Points (HACCP), Safe Quality Food (SQF), Food Safety Preventive Controls Alliance (FSPCA) Preventive Controls for Human Food, British Retail Consortium (BRC) Global Standard for Food Safety - Issue 7 (and Issue 8 when available), Internal Auditing, Microbiology and Food Safety, and Plant Sanitation.

Courses will be offered on multiple dates throughout 2018 at FSNS facilities across the U.S. Course dates are:

HACCP Training Course:

March 1-2, 2018 | Ft. Collins, Colorado
March 29-30, 2018 | Green Bay, Wisconsin
April 4-5, 2018 | Springdale, Arkansas
August 21-22, 2018 | Columbus, Ohio
October 16-17, 2018 | Greeley, Colorado
November 5-6, 2018 | Omaha, Nebraska

Sanitation:

October 2, 2018 | Greeley, Colorado

Microbiology and Food Safety Course:

January 23, 2018 | San Antonio, Texas
February 20, 2018 | Phoenix, Arizona
March 13, 2018| Dallas, Texas
April 17, 2018 | Amarillo, Texas
May 15, 2018 | Green Bay, Wisconsin
June 12, 2018 | Atlanta, Georgia
June 26, 2018 | Boise, Idaho
July 17, 2018 | Fresno, California
July 31, 2018 | Omaha, Nebraska
August 14, 2018 | Los Angeles, California
September 18, 2018 | Columbus, Ohio
October 3, 2018 | Springdale, Arkansas
October 23, 2018 | Greeley, Colorado

FSPCA Preventive Controls for Human Food:

February 19-21, 2018 | Dallas, Texas
April 10-12, 2018 | Ft. Collins, Colorado
June 6-8, 2018 | Los Angeles, California

Implementing the BRC Global Standard for Food Safety - Issue 7 / Internal Auditing:

June 18-20, 2018 | San Antonio, Texas

Implementing the BRC Global Standard for Food Safety - Issue 8 / Internal Auditing:

October 8-10, 2018 | Fresno, California
October 24-26, 2018 | Greeley, Colorado
November 12-14, 2018 | Atlanta, Georgia

SQF Training Course:

May 1-2, 2018 | Boise, Idaho
September 10-11, 2018 | San Antonio, Texas

Detailed course descriptions are available at http://fsns.com/services/education.

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