Al Shabrawy Meat Inc., a South River, N.J. establishment, is recalling an undetermined amount of meat and poultry products due to misbranding and undeclared allergens, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced. Some of the products contain pistachio nut and soy, known allergens, which are not declared on the product label. 

The beef bologna, beef salami, mortadella and other sausage-like items were produced on various dates between Jan. 1, 2015 and Aug. 4, 2016. The following products are subject to recall:

  • 1-lb. plastic container of “AL SHABRAWY COOKED BEEF SALAMI” with UPC code 4203601235 printed on the label.
  • 16-oz. rolls of “AL SHABRAWY COOKED BEEF BOLOGNA” with UPC code 4203601237 printed on the label.
  • 5-lb. rolls of “AL SHABRAWY COOKED BEEF BOLOGNA” with UPC code 4203601236 printed on the label.
  • 1-lb. plastic container of “AL SHABRAWY COOKED BEEF MORTADELLA” with UPC code 4203601236 printed on the label.
  • 5-lb. plastic container of “AL SHABRAWY COOKED BEEF SALAMI PLAIN” with UPC code 4203601235 printed on the label.
  • 20-lb. cases, containing five pieces of “AL SHABRAWY BASTERMA” with UPC code 4203601231 printed on the label.
  • 1-lb. plastic container of “BAROODY COOKED BEEF SALAMI” with UPC code 4203601235 printed on the label.
  • 1-lb. plastic container of “BAROODY MAKANEK (Raw)” with UPC code 4203601223 printed on the label.
  • .75-lb. plastic container of “BAROODY SOUJOUK (Dried Beef Sausage)” with UPC code 4203601222 printed on the label.

The products subject to recall bear establishment number “EST. 19160” inside the USDA mark of inspection. These items were shipped to retail locations and wholesalers in California, Florida, Illinois, New Jersey, New York and Pennsylvania.

The problem was discovered during an on-going FSIS investigation at the establishment following a complaint to the agency. The major public health concerns include listing hydrolyzed plant protein in the ingredient statement of the beef bologna and beef mortadella, but not specifying that soy, an allergen, is the source of that protein. Also, the beef mortadella products did not declare pistachio nut, an allergen, on individual package ingredient statements, although some cases of the product display a sticker stating “Pistachio” was in the product. FSIS also found that beef salami and beef bologna products contained poultry ingredients and a sausage product tested positive for Red Dye #40, which is not declared on product labels. Additionally, raw beef trim, designated for cooking only, was used in raw non-intact finished products.

There have been no confirmed reports of adverse reactions due to consumption of these products.

Source: FSIS