Sea Best expands product line with new entrée options, launch of soup bowls

Sea Best is making it easier than ever to enjoy restaurant-quality meals from the comfort of home. Sea Best, the flagship brand of Beaver Street Fisheries, is adding three new seafood items, as well as new seafood soup bowls. Crab Stuffed Shrimp is the newest entrée to be added to the Signature product line. The Signature line is known for providing customers sophisticated, chef-inspired seafood entrees that can be prepared in the oven or the microwave. This gourmet option enhances Sea Best’s quality shrimp with a savory, parmesan and herb crab stuffing, which can be prepared in as little as four minutes in the microwave.

In addition Sea Best is introducing its new Oven Ready, Never Been Fried, Breaded Tilapia Loins and Seafood Festival items. All natural tilapia loins are coated in a panko breading and come ready to pop in the oven. This healthy meal option is low in calories, and pairs perfectly with your favorite side. The Seafood Festival Shrimp & Crab Pot is a quick and easy way to prepare a variety of seafood favorites. The convenient all-in-one bag includes shrimp, snow crab and mussels, and only requires one pot to prepare.

Sea Best is also rolling out its new line of Soup Bowls, available in Shrimp Wonton and Tom Yum Shrimp Wonton. These Thai-inspired, savory soups are full of flavor and a quick and easy meal option sure to please the whole family.

“It is the mission of Sea Best to continue creating new and exciting meal options for seafood lovers that are not only flavorful, but simple to prepare,” said Mark Frisch, executive vice president of Beaver Street Fisheries. “These innovative new entrées really take our product line to the next level, and allow us to offer an even wider variety of options for consumers and retailers.”

Sea Best is excited to showcase these new additions at the 2016 Seafood Expo, happening March 6-8 in Boston.

For more information about the new products and for retail inquiries, please contact Bluzette Carline at
(904) 376-6802 or visit seabest.com or beaverstreetfisheries.com.

You must login or register in order to post a comment.

On-Demand Join us for an exclusive look into the future of the protein industry with The National Provisioner’s 2024 State of the Industry webinar, a key feature of our October eMagazine. Dive deep into transformative insights as consumer research experts from Circana take the stage.

IPPE 2025

The International Production & Processing Expo is the world's largest annual poultry and egg, meat, and animal food industry event of its kind. A wide range of domestic and international decision-makers attend this annual event to find solutions for their business, network with industry colleagues, and learn about the latest technological developments and issues facing the industry.

The 2025 IPPE already has 1,200+ exhibitors that will occupy more than 583,000+ square feet of exhibit space. The 2025 IPPE will offer timely and important information and an efficient way for producers and processors to find solutions to enhance their operations.

We look forward to being with you again at the Georgia World Congress Center in Atlanta. Mark your calendar to join us Jan. 28 - 30, 2025. You will not want to miss this "must-attend" event for our industries!