April 30^th is the final day for American Meat Science Association’s 68^th Reciprocal Meat Conference (RMC) early bird registration discounts. Save $130 per AMSA professional members, $60 per AMSA student members and $75 for non AMSA members for the Conference. The University of Nebraska and ConAgra Foodsare excited to host the AMSA 68^th Reciprocal Meat Conference (RMC), that will be held June 14-17, 2015.

The AMSA RMC features an interactive program which is tailored to bring attendees the very best and inspiring educational experience. From the traditional keynote presentations to the very diverse reciprocation session, firsthand information is presented from leading industry experts. The 800 plus attendees that attend this conference represent meat science professionals in academia, government and industry, as well as undergraduate and graduate students in the meat, food and animal science fields.

The AMSA 68^th RMC will kick off at the Cornhusker, Marriott with a special session featuring Kelly McDonald with McDonald Marketing. She is considered one of the nation's top experts in multicultural marketing and consumer trends. So make sure to join us June 15th in Lincoln, Nebraska for this high energy session as Kelly engages attendees, and helps them to better understand the consumers they are trying to reach and how to craft the information they are trying to share. Following this powerful keynote presentation will be a variety of concurrent sessions focusing on Processed Meats, Beef Flavor, Pork Quality, Muscle Biology, Food Safety, Growing Social Interest in How Meat is Produced in the U.S. and Diet and Health and interactive reciprocation sessions where attendee feedback and conversations are encouraged.

Early bird registration fees for AMSA professional members is $570, AMSA student members is $240 and nonmembers is $850. After the April 30^th early registration deadline fees will increase to $700 for professional members, $300 for student members and $925 for nonmembers. Non-AMSA members can save on the 2015 AMSA 68^th RMC registration fees by joining AMSA today, www.meatscience.org.

For more information regarding the AMSA 68^th RMC please visit: http://www.meatscience.org/rmc or contact Deidrea Mabry 1-800-517-AMSA ext. 12 or dmabry@meatscience.org.

Source: AMSA