Kalsec now offers training online, on-site and at customer locations through a newly created KalSmart Educational Series. These educational opportunities are intended to provide food formulators with the latest trends, product innovations and applications expertise in making food and beverages look better, taste better and last longer with naturally-sourced ingredients.
“This series also provides insights into many industry challenges, such as cost optimization and cleaner label formulations,” says Gary Augustine, executive director, market development.
Some of the featured KalSmart workshops include Dry Spice Replacement, Heat Management, Natural Colors, and Meat and Poultry Oxidation Management. Kalsec also has a full range of white papers available for downloading. A complete list of workshops, descriptions and white papers are available at www.kalsec.com/science. Continuing education credits can be earned for the completion of many KalSmart workshops.
