In the highly competitive food industry, processors are under constant pressure to meet demands for maximizing yield, quality, and shelf life, while at the same time striving to increase productivity and reduce cost. What they need are solutions.

Linde LLC has designed a solutions-oriented website – lindefood.com – that addresses all of these demands. The site provides a direct reference to a variety of sophisticated cryogenic processes – both liquid nitrogen and carbon dioxide – that are tailored specifically for individual segments of the food industry. “lindefood.com addresses the needs of food processors,” said Janice Lamb, marketing support manager. “Whatever section of the food industry they’re in – from dairy, meat, poultry and fish through bakery, fruits and vegetables to packaged business – they will find the answers in our extensive portfolio of solutions detailed on the website,” said Lamb.

lindefood.comis the compilation of hands-on experience gathered by Linde’s team of dedicated field and in-house specialists, who have been addressing specific customer challenges for decades. “Visitors to the website will find the exercise time well-spent,” said Lamb. “I think they’ll be very impressed with the state-of-the-art solutions Linde technologies and applications that optimize processes, improve quality, increase yield and extend shelf life.”

lindefood.comalso provides a link (http://www.lindefood.com/news.php) to articles in food industry publications that have featured Linde technologies in action, as well as a link (http://www.lindefood.com/testimonials.php) to testimonials from customers at prominent food processors throughout the U.S. 

The Linde Food Team performs in-plant assessments and works with food processors to develop optimal solutions. For more information, see Linde (www.lindefood.com), or call: 800-755-9277.