Ashland launches new food and beverage ingredients web site inviting visitors to, “Ask us!”

With consumer interest in health and wellness continuing to grow, food and beverage formulators face mounting challenges as they try to stay ahead of the rapidly evolving demand for new products.

A new tool from Ashland Specialty Ingredients, a commercial unit of Ashland Inc., may help them keep pace. The company has recently launched a new food and beverage ingredients web site to enable formulators to quickly find solutions to their toughest challenges. As Ashland’s team of cellulosics experts says, “Ask us!” The URL is http://www.ashland.com/food+beverage.

“The new web site is organized around Ashland’s key applications and products, making it more convenient for formulators to find the information they need and to be able to contact us directly with their questions,” explains Jeff Rogers, global leader, Ashland Global Nutrition, Home and Agriculture Specialties.

To learn even more about Ashland’s latest developments, growing capabilities or to get to know Ashland’s scientists, visit the Ashland Innovation Channel on YouTube at www.youtube.com/ashlandinnovation.

Ashland is a world leader in cellulosic food and beverage ingredients, with our products meeting formulation customers’ health, convenience, quality and processing requirements in major food applications. Ashland creates value through applications knowledge, market insight and a powerful product portfolio that includes: Aquacel, Aqualon, Aquasorb, Blanose and Bondwell cellulose gum; Benecel, Klucel and AeroWhip modified cellulose and Supercol guar gum.

Ashland Specialty Ingredients offers industry-leading products, technologies and resources for solving formulation and product performance challenges in key markets including personal care, pharmaceutical, food and beverage, coatings and energy. Using natural, synthetic and semi-synthetic polymers derived from plant and seed extract, cellulose ethers and vinyl pyrrolidones, Ashland Specialty Ingredients offers comprehensive and innovative solutions for today's demanding consumer and industrial applications.

Looking for a reprint of this article?
From high-res PDFs to custom plaques, order your copy today!

You must login or register in order to post a comment.

On-Demand Join us for an exclusive look into the future of the protein industry with The National Provisioner’s 2024 State of the Industry webinar, a key feature of our October eMagazine. Dive deep into transformative insights as consumer research experts from Circana take the stage.

IPPE 2025

The International Production & Processing Expo is the world's largest annual poultry and egg, meat, and animal food industry event of its kind. A wide range of domestic and international decision-makers attend this annual event to find solutions for their business, network with industry colleagues, and learn about the latest technological developments and issues facing the industry.

The 2025 IPPE already has 1,200+ exhibitors that will occupy more than 583,000+ square feet of exhibit space. The 2025 IPPE will offer timely and important information and an efficient way for producers and processors to find solutions to enhance their operations.

We look forward to being with you again at the Georgia World Congress Center in Atlanta. Mark your calendar to join us Jan. 28 - 30, 2025. You will not want to miss this "must-attend" event for our industries!