National Provisioner 2015 Top 100 Questionnaire

Due Friday, April 10, 2015

The National Provisioner is conducting an annual survey of meat, poultry and prepared foods companies. WE WANT TO INCLUDE YOUR COMPANY IN THIS PRESTIGIOUS LIST.

To ensure the accuracy of the information we print, please take a few moments to fill out the questionnaire below. Click SUBMIT below or return this completed form to Sam Gazdziak at gazdziaks@bnpmedia.com by Friday, April 10, 2015 or fax to (248) 502-9036. Please call Sam at (770) 777-0058 if you have any questions.

CONTACT INFORMATION:

YOUR NAME and TITLE:

PHONE/FAX/E-MAIL:

COMPANY INFORMATION:

FULL CORPORATE NAME:

ADDRESS:

PHONE/FAX/WEB SITE:

CHIEF OFFICER'S NAME, TITLE:

* MOST RECENT ANNUAL SALES (MEAT AND/OR POULTRY): $

Please break down your sales by percentages into the following categories:

Beef %

Chicken %

Pork %

Turkey %

Lamb/Veal %

Other % (Please Specify)

How much of your sales are for exported product?

How much of your products sold is certified natural or organic?

How much of your products are fresh? %

How much of your products are frozen? %

How much of your products are shelf stable? %

(* Approximations are acceptable and may include recent acquisitions. Please note any conditions to the figure you are reporting and they will be included. The ranking of the top companies is based on sales of meat and poultry, therefore this information must be provided to include your company on this list.)

FISCAL YEAR ENDS:

NUMBER OF EMPLOYEES:

NUMBER OF MEAT AND/OR POULTRY PLANTS:

OPERATIONS/PRODUCTS PROCESSED (Please check all that applies to your business)

Beef Slaughter

Boxed Beef

Beef Further Processing

Ground Beef

Pork Slaughter

Fresh Pork

Fresh Sausage

Cured Sausage

Ham

Bacon

Deli Meat

Private Labeling

Poultry Slaughter

Poultry Further Processing

Veal

Lamb

Seafood

Case Ready

Portion Control

Prepared Foods

Export

Game

Natural/Organic

HIGHLIGHTS OF YOUR COMPANY'S YEAR (This could include acquisitions, new products, record sales, a new facility, or any other highlights you wish to mention. Please e-mail a photo and/or a press release if applicable)

Note: The following responses will be kept confidental and will serve to gather some general data about the meat industry:

How was your company's last fiscal year performance? (check one)

Best Year Ever

Good

Average

Poor

Worst Year Ever

What are your expectations for the current fiscal year? (check one)

Better than Last Year

Same as last Year

Worst then last Year

What is your greatest concern for your busisness in the coming year?

What is your greatest opportunity for your business in the coming year?

KEYWORDS: the meat industry

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Events

July 25, 2025

Meat Industry Hall of Fame Induction Ceremony

During the reception on July 25, the Hall of Fame Class of 2024 will explore the industry’s recent advancements and provide insight into what they believe will propel the meat and poultry industries forward. The National Provisioner commemorates these leaders with our industry’s highest honor.

January 1, 2030