House of Smoke Inc., a Fort Lupton, Colo. establishment, is recalling approximately 144,000 pounds of meat and poultry products (including bratwurst / brotwurst, fully cooked sausage-type products, and raw fresh products) because of an undeclared allergen and misbranding, the U.S. Department of Agriculture’s Food Safety and Inspection Service announced. The products were processed with a releasing agent containing soy lecithin, a known allergen that is not declared on the label.
The following products are subject to recall
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Brotwurst and bratwurst, produced between January 24, 2013 and January 24, 2014, packaged in 1-pound packages, 12 per case. The following products are included:
- Code 9050 Hickory Smoked Bison Brotwurst little smokies
- Code 9051 Hickory Smoked Elk Brotwurst little smokies
- Code 9100 Hickory Smoked Buffalo Brotwurst
- Code 9101 Hickory Smoked Buffalo Brotwurst Cheddar & Jalapeno
- Code 9116 Hickory Smoked Elk Brotwurst Pork Added
- Code 9117 Hickory Smoked Elk Brotworst Cheddar & Jalapeno
- Code 9118 Hickory Smoked Elk Brotwurst With Jalapeno
- Code 9139 Hickory Smoked Brotwurst
- Code 9141 Hickory Smoked Coopersmith Brat Wild Boar
- Code 9144 Hickory Smoked Coopersmith Brat Elk w/ Cheddar
- Code 9156 Hickory Smoked Boulder Sausage Brotwurst
- Code 9171 Hickory Smoked Mountain Man Brotwurst
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Code 9246 Bison Breakfast Brats 4/1
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Fully cooked sausage-type products, produced between January 24, 2013 and January 24, 2014. The products may be packaged in one the following manners: 1-ounce packages, 40 per case; 6-ounce packages, 24 per case; or 1-pound packages, 20 per case. The following products are included:
- Code 9052 Hickory Smoked Wild Boar Sausage Little Smokies
- Code 9053 Smoked Rabbit Sausage Rattlesnake & Jalapeno Chardonnay Wine “little smokies”
- Code 9054 Hickory Smoked Andouille Smokies (Pork, Potato, and Onion Product)
- Code 9102 Hickory Smoked Bison Frankfurter
- Code 9103 Hickory Smoked Andouille Sausage (Pork, Potato, and Onion Product)
- Code 9115 Hickory Smoked Duck Sausage w/ Cilantro
- Code 9130 Hickory Smoked Venison Sausage (Pork Added)
- Code 9140 Wild Boar Sausage Hickory Smoked
- Code 9142 Smoked Wild Boar Sausage Made from Feral Swine Blueberries, Merlot Wine
- Code 9145 Hickory Smoked German Style Sausage
- Code 9184 Hickory Smoked Chorizo
- Code 9345 Hickory Smoked Norwegian Sausage
- Hickory Smoked Elk Salami Beef Added
- Hickory Smoked Elk Sticks Beef Added
- Hickory Smoked Norwegian Brand Summer Sausage
- Hickory Smoked Beef Sausage
- Hickory Smoked Beef Sausage (contains monosodium glutamate)
- Hickory Smoked Beef Sticks
- Hickory Smoked Buffalo Sausage Beef Added
- Hickory Smoked Buffalo Sticks Beef Added
- Hickory Smoked Mountain Man Salami (Made With Buffalo, Venison, Elk, Wild Boar, Antelope, and Caribou Added)
- Hickory Smoked Mountain Man Salami (Made With Buffalo, Venison, Elk, Wild Boar, Antelope, and Bear Added)
- Hickory Smoked Venison Sausage Beef Added
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Hickory Smoked Wild Boar* Sausage *Meat from Feral Swine
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Raw fresh products, produced between July 24, 2013 and January 24, 2014. The products may be packaged in one the following manners: patties/three per pound, in 12 pound cases; 6-pound bags, 12-pound cases; or 12 pound boxes. The following products are included:
- Code 4860 Wild Boar* Meat from Feral Swine Ground Bulk
- Code 6752 Cold Smoked Ground Turkey Thigh Meat
- Code 9016 Elk Breakfast Sausage with Apple Slices
- Code 6366 Ground Duck
- Code 9202 Swedish Potato Sausage
- Code 9203 Bison Maple Breakfast Brats 4/1
- Code 9215 Duck Sausage w/ Cilantro
- Code 9223 Rabbit Sausage Rattlesnake & Jalapeno Chardonnay Wine
- Code 9240 Wild Boar Sausage Made from Feral Swine
- Code 9241 Wild Boar Italian Sausage Made from Feral Swine
- Code 9242 Wild Boar Sausage Made from Feral Swine Blueberries, Merlot Wine
- Code 9245 Wild Boar Maple Breakfast Sausage
- Code 9248 Norwegian Breakfast Sausage
- Code 6751 Ground Turkey Bratwurst
- Code 13820 Mountain Man Sausage Ground 2/6
- Code 13721 Buffalo Patties Beef Added 2/1
- Code 13831 Mountain Man Patties 3/1
The products subject to recall bear the establishment number “EST 6273” or “P-6273” inside the USDA Mark of Inspection. These products were sold nationwide to distributors, restaurants, and over the Internet.
The problem was discovered during a Food Safety Assessment. The firm mistakenly believed the releasing agent was a processing aid that did not need to be declared on the label. FSIS and the company have received no reports of adverse reactions due to consumption of these products.
Source: FSIS