Tippmann Group is pleased to announce that another of its Interstate Warehousing facilities has achieved a level 2 Safe Quality Foods (SQF) Certification. The Interstate Warehousing Cincinnati warehouse, located in Hamilton, Ohio has become the second IWI facility to earn the SQF certification.
“The food safety initiative is a high priority for Interstate Warehousing and Tippmann Group,” said John Tippmann, Jr., Tippmann Group President. “By placing an emphasis on food safety in our cold storage facilities, we are demonstrating our commitment to putting our customers and their products first. We are proud of our staff and management at the Hamilton facility for achieving this certification.”
The IWI Cincinnati warehouse has been in operation since 1994, and has grown to 444,000 square feet. It is home to one of the largest foodservice freight consolidation programs, and assembles nearly 43,000 orders per year with a 99% accuracy rating. The building has 55,000 tall pallet positions and approximately 535 million pounds of product are distributed through this location annually.
