Nomination Form

Nominations now being accepted for the 2025 Meat Industry Hall of Fame

Nominations for Class of 2024 will be accepted through January 31, 2025.

Anyone connected with the meat and poultry production and processing industries can suggest a colleague or associate for induction. To nominate someone worthy of the industry’s highest honor, complete this form and send it to the address below.

For nomination questions, please contact Fred Wilkinson.

CRITERIA:

To be eligible, nominees for the Meat Industry Hall of Fame must have:

• Spent a significant portion of their professional careers in an industry-related field
• Contributed significant innovation, achieved notable business success or otherwise
• Impacted their organization, institution or industry segment
• Undertaken notable community service or philanthropy