Consumers are looking for convenient on-the-go protein options, and meat snacks cater directly to that demand. Of the meat snack offerings on the market, jerky is king.
As consumer demand for on-the-go, convenient food options rises, meat snacks are showing themselves to be a one-stop-shop solution, giving consumers everything they want out of their food products.
Consumers want it all—and why shouldn’t they? We see consumers increasingly concerned with their food’s sourcing, nutritional value, convenience, quality, and flavor.
The average price per pound in the meat department across all cuts and kinds, both fixed and random weight, stood at $4.53 in March, up 0.5% year-on-year.
On Demand The spiral freezer will remain the workhorse of your freezing operation, but using a cryogenic system in the proper location with optimized features for marinated products, steamy, cooked products, or fast-growing products can reduce defrost downtime, reduce sanitation, improve yield, reduce waste, reduce batch times, and more.
On Demand: Learn how Dry Ice Cooling optimizes value-added shipping and its impact on logistics. Explore the feasibility of producing your own dry ice and gain insights into recommended machinery.
On-Demand: Join us for an even deeper dive into emerging protein market trends as The National Provisioner hosts Bridget Wasser, Associate Director of Consumer Insights at Midan, a strategic marketing agency focused on serving the meat industry, for our 2023 State of the Industry Webinar.
On-Demand: New technology enables real-time log reduction, empowering food processors to digitalize food safety and quality processes with dynamic monitoring and optimization enabling greater operational efficiency while remaining safe and compliant to regulatory requirements