National Provisioner Online


In This Issue

	A Prideful Catch
	Pilgrim's Pride's new chief ends CEO search.
	Ahead of the Pack
	Strategic moves by major players make the meat world a little smaller.
	Modern Hygiene: Ready to be Safe
	Modern technology gives processors the ability to implement on-site testing.
	Employee Matters: Workplace Emergency Management
	Courtesy of the U.S. Department of Labor.s Occupational Safety and Health Administration

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	Burger King fires two in blog controversy
	MIAMI – Burger King Corp. said on Tuesday it had fired two employees after the disclosure that an executive had secretly posted blogs slamming an advocacy group. Full Story
	Jack in the Box has slight decline for 2Q
	SAN DIEGO – Jack in the Box Inc. announced Wednesday it had a net income of $26.4 million for the second quarter of fiscal 2008, compared to $27.2 million for the same period last year. Full Story
	Tyson planning layoffs at Va. plant
	RICHMOND, Va. – Tyson Foods Inc. will lay off 190 workers at its processing plant in Hanover County, Va., media sources said Wednesday. Full Story
	Hardee's offers up new big burger
	ST. LOUIS – Hardee’s announced Wednesday the debut of its newest premium hamburger, the Prime Rib Thickburger. Full Story
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	2008 Sausage Report (996 KB)

	Animal Health: Part 4 - Healthy Animals Using Antibiotics (379 KB)

	Equipment Leasing

	Animal Health: Part 1 - Helping Meet Customer's Needs (976 KB)
	Animal Health: Part 2 - Providing Food Safety Confidence To Consumers (193 KB)
	Animal Health: Part 3 - Modern Production Technology (216 KB)
	Deli meats at the service counter
	The deli counter is a hotbed of activity, as retailers explore ways to attract consumers with new offerings and original takes on traditional products.
	Steaks on the move
	Traditional favorites and new cuts are flying off the supermarket shelves and restaurant plates.
	High-volume cookers
	Niche pork
	The state of the poultry industry
	Case-ready meat
	Hot dogs in the retail and foodservice arenas
	Breakfast and dinner sausage
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»More that 640 companies
»More than 480 product categories
»More than 520 resources in North America

	Beef
	Latest data on meat production and consumption, purchasing drivers and more from the National Cattlemen’s Beef Association, American Meat Institute, International Dairy-Deli-Bakery Association and others.
	Pork
	Top-selling brands, sales by product segment, meat-case leaders and more from the National Pork Board, Hot Dog and Sausage Council, Information Resources Inc. and others.
	Poultry
	Up-to-date statistics on production and sales, buying behavior and more from the National Chicken Council, National Turkey Federation, International Dairy-Deli-Bakery Association and others.
	Retail
	Top-selling brands, leading supermarket chains by sales, changes in the meat case and more from the Food Marketing Institute, Mintel International, Information Resources and others.
	Foodservice
	Economic outlook for the restaurant industry, sales by foodservice segment, menu trends and more from the National Restaurant Association, R&I Menu Census 2005 and others.
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