High Liner Foods revamps its supply chain network and expands its frozen seafood facility to stay ahead of consumer demands and sustainability mandates.
Shawn “Chef Big Shake” Davis, president of CBS Foods, updates his company’s progress since being featured on the February 2013 cover of The National Provisioner, and discusses the details of the Shrimp Burger Revolution Tour and the crowdfunding effort behind it.
With Chef Big Shake Shrimp Burgers anchoring its innovative line of seafood comfort food, CBS Foods keeps building on small moments of inspiration to find success.
Thomas Edison famously stated, "Genius is one percent inspiration, 99 percent perspiration." By now, Shawn Davis, founder and president of CBS Foods, should know this mantra well.
Since their creation, hot dogs and hamburgers have grown and expanded to numerous varieties. From beef burgers and pork hot dogs, the products have expanded to lamb, bison, chicken turkey and other exotic types.