Eckrich makes big play during College Football Playoff championship Heisman Trophy winner Andre Ware takes a shot at the Eckrich $1 Million Challenge for Teachers. Industry News January 11, 2024 No Comments Eckrich is the Official Smoked Sausage and Deli Meat Sponsor of the College Football Playoff.Read More
Johnsonville acquires its longtime co-packer Financial details have not been released, but Salm Partners will remain its own entity with its current leadership and business model. Industry News January 5, 2024 No Comments Johnsonville also plans to close its Meadowside plant in Sheboygan County, Wisconsin, by the end of this year. Read More
Processor Profile: Roger Wood Foods Signature sausage supports sales Lumber Jack smoked sausage and its eye-catching retail cartons fuel northward expansion for the Savannah, Ga.-based processor. Fred Wilkinson December 19, 2023 No Comments 'The consumer is our boss, and that's who we want to serve,’ says David Solana, president, CEO and owner of Roger Wood Foods.Read More
Niman Ranch debuts two new value-added lamb offerings Company celebrates 30-year mark since launching its lamb program. Industry News November 8, 2023 No Comments Niman Ranch introduces its first value-added lamb products with gyros and merguez sausage.Read More
Blue Circle Foods and Spicewalla launch Chili Lime Salmon Shorties Salmon Shorties are miniature salmon sausages that are about an inch-and-a-half long. Industry News November 6, 2023 No Comments These bite-sized savory sausages are seasoned with Spicewalla's Chili Lime Seasoning and hardwood-smoked for classic sausage flavor.Read More
Hillshire Farm Lit'l Smokies brand seeking recipes to feature at Lit'l Cocktail Lounge in New York City Industry News October 23, 2023 No Comments Brand teams up with celebrity chef Kelsey Barnard Clark to kick off a recipe contest .Read More
FoodStory Brands expands 'Yellowstone' line of cowboy cuisine This marks the start of several planned expansions for the 'Yellowstone' food and beverage line. Industry News October 19, 2023 No Comments New offerings include smoked thick-cut bacon, breakfast sausage, smoked shredded brisket, smoked pulled pork, and burnt ends along with two flavors of baked beans.Read More
Bob Evans Farms celebrates 75 years with recipe sweepstakes The Bobs Evans sweepstakes grand prizewinner gets a year's supply of sausage. Industry News October 17, 2023 No Comments As part of their 75th anniversary celebration, Bob Evans partners with culinary historian and best-selling author Sarah Lohman.Read More
Brand campaign showcases Old Wisconsin’s smoking process New campaign convey's Old Wisconsin's dedication to making the best snack sausage possible. Industry News October 16, 2023 No Comments New brand campaign with Fusion92 highlights Old Wisconsin’s 16-hour smoking process — 22 hours on a dry day.Read More
Sausage company scores AA+ in BRCGS Global Food Safety standards Swaggerty's Farm scores the highest rating possible for the 11th year in a row. Industry News October 16, 2023 No Comments The new highest rating of AA+ comes after an unannounced audit early this fall.Read More