At 23 years old, most people are just starting off their career, struggling to make it through the ranks at an entry-level job. At 23 years old, Larry Vad was running his own meat business, which he had started from scratch.
Meat, poultry, seafood and prepared foods processors are increasingly faced with the growing challenge of protecting water resources, regardless of rural or urban locations. While water conservation and wastewater pretreatment have been the primary drivers, managing stormwater is more and more a key component of any water resource management strategy.
Given its decades-long tradition of quality and industry leadership in a variety of areas, it should come as no surprise that a company as established as Perdue Farms could adjust to trends that are only a few years old.