Schreiber Processing Corp., a Maspeth, N.Y. establishment, is recalling an undetermined amount of broiled chicken liver products that are linked to a cluster of Salmonellosis illnesses in New Jersey and New York,
Whittington’s Jerky Inc., a Johnson City, Texas establishment, is recalling approximately 126 pounds of beef jerky products that may be contaminated with Salmonella.
Judy's Catering, LLC., a Burbank, Calif., establishment, is recalling approximately 4,100 pounds of ready-to-eat meals because they were produced without the benefit of federal inspection.
E-Z Shop Kitchens, Inc., a Fremont, Ohio, establishment, is recalling an undetermined amount of ready-to-eat, seasoned beef and shredded pork products because they were produced without the benefit of federal inspection.
Phil’s Fresh Foods Inc., a Boulder, Colo., establishment is recalling approximately 15,760 pounds of frozen chicken and steak fajita products due to misbranding.
Chef’s Requested Foods Inc., an Oklahoma City, Okla., establishment is recalling approximately 875 pounds of center cut steaks because the packages actually contain turkey filets.
Commercial Meat Co., a Los Angeles, Calif., establishment is recalling approximately 377,775 pounds of ground beef products that may be contaminated with E. coli O157:H7.