Articles Tagged with ''cargill''

BeefGen identifies key genomic tools to improve both meat and milk production.

Turkeys distributed in Arkansas, Kansas, Minnesota, Oklahoma, Texas, Virginia and Washington, D.C.

Cargill Beef will begin labeling its branded, U.S.-made, fresh, ground beef products containing Finely Textured Beef, prior to the 2014 grilling season, with the declaration “Contains Finely Textured Beef.”

Cargill plans to invest £35 million to improve efficiencies, upgrade technologies and create a state of the art processing facility in Hereford.

Production and distribution supply chain strengths benefit customers, consumers.

Cargill held the inauguration ceremony of its world-class integrated poultry operation in Lai'an, Anhui, China.

Cargill’s Fresno beef processing plant has added solar energy to pre-heat water used throughout the plant for food safety and sanitation purposes.

Greg Page to serve as executive chairman; Emery Koenig elected vice chairman.