Articles Tagged with ''food safety net services''

The program will allow food processors, plants, and facilities to manage their environmental monitoring program and trend their data based on the results.

The test method allows for the detection of the presence of COVID-19 (SARS-CoV-2) viral particles on environmental surfaces within production facilities.

Krish brings to FSNS a wealth of experience in microbiology with numerous publications and teaching engagements.

The facility will be adept to conduct all microbiological tests, allergen detection, and wet chemistry for the food industry.

Courses will be offered on multiple dates throughout 2020 at FSNS facilities across America.

The 22,000 sq. ft. facility will be adept to conduct all microbiological tests, allergen detection, and wet chemistry for the food industry.

The course, "The Importance of GFSI in Food Safety Management and the Association with Microbiology," will discuss GFSI influence on food safety management systems.

Tautges will be responsible for all aspects of chemistry at FSNS.

Since 1994, FSNS has supported the National FFA and local associations and chapters.

As Vice President of Sales, Frazier will oversee and mentor the sales team at FSNS.