Strand will coordinate the efforts of Wixon’s Research & Development department to provide superior products and support for the organization’s customers.
Visitors to Wixon’s booth will be served samples of the Bacon, Egg, and Cheese Sausage Breakfast Stick, as well as the Reduced Sodium Pork and Beef Marinara & Asiago Meatballs.
With more than 30 years experience in sales, marketing, and management in the food industry for both the national and international marketplace, Walters will assume responsibility of sales and marketing strategies for Wixon.