Carcass-testing program puts Marcho Farms on the hunt for E. coli
To take its food-safety program to the next level, Marcho Farms replaced its traditional trim-testing program with an innovative, comprehensive carcass-testing program — a proactive tactic in the war against E. coli.
The phrase “continuous improvement” may not yet be cliché in the business world, but it’s teetering very close to the edge, as most companies like to discuss how — and believe that —they’re always looking to take the next step.
Reality often sets in for businesses when that next step threatens disruption to operations, financials or, in some cases, corporate status quo. As such, companies that do not fear change and truly practice continuous improvement cement their place as trailblazers.
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